1. Beson - 1 cup > Add water and mix

2. Rice flour - 1/2 cup

3. Baking Soda - 2 pinch

4. Ginger Juice - 1 teaspoon

5. Mix it to a consistency

6. Slice eggplants

7. Dip into the above mix and deep fry in oil
   
   

1. Milk and Cream - 1  cup (8 parts)

2. Egg - 2 count (4 part)

3. Bread - 2 slices

4. Sugar - 3 to 5  tablespoons (1 part)

5. Optionally add Butter, Vanilla, Salt, Cashew, Resins

6.  Mix Well

7.  Microwave for 12 Min > Wate for 30 Min > Refrigerate
   OR
   Airfry for 15 Min at 350 F > Wate for 30 Min > Refrigerate
   
   Ref Ref Ref YouTube

1. Butter Block - 1/3 > Melt for 1.5 Min

2. Self-rising Flour - 1 cup

3. Baking Power - 1 pinch

4. Eggs - 2 count

5. Truvia (75% Sugar) - 1/2 cup

6. Mix Well

7. Add Resin & Cashew

8. Pour into paper cups

9. Airfry for 30 Min at 330 F > Keep it in the Airfryer for 20 min more

1. Corn - 2 cups

2. Butter - 1/8 stick

3. Microwave for 5-6 min

4. Mix Chaat Masala + Onion + Chili

5. Mix Chili Powder + Mix Lemon Squizze

6. Mix Stevea - 1 sachet

7. Serve hot
   
   Serving: 2/3 cups (86g); Cal: 80; Carb: 18g; Fat: 0.5g; Sodium: Nil; Sugar: 2g; Fibre: 2g

1. -One cup rice - wash with cold water

2. Soak rice for 30 minutes before cooking.

3. Add 1.5 cups wate (don't stir in between while cooking)

4. Cook in a high flame and then steam the rice for 10-12 minutes on low flame to get perfect rice.

5. Onion - 1 large, sliced

6. Whole spices (cumin, cardamom, cinnamon sticks -  1 small, 3-4 black pepper, 2-3 cloves)

7. Salt

8. Oil/Ghee

9. Heat oil/ghee and add onions and fry until translucent or slightly golden brown.

10. Add whole spices and jeera and sauté for a minute.

11. Add hot water and salt and bring it to a boil.

12. Add rice mix gently.

13. Cover the lid.

14. Cook on a high flame until all water evaporates.

15. Lastly, slow the flame for 10 minutes or until the rice is fully cooked. 

1. One part Ricorra Cheese

2. One part Condensed Milk

3. Add 1/4 part sweetner

4. Mix well

5. Microwave for 5 min

6. Mix again

7. Mix ground Cashew & Almonds 

8. Microwave for 25 min (10 min interval with stirring inbetween)

9. Spread on a square pan and refrigerate

1. Slightly heat up Keto Bread or Keto Bun from Walmart

2. Melt Amul Butter (optional) - 1 spoon

3. Add Amul Powder - 2 spoons

4. Add Malai (home made or Indian groceries) - 1 spoon

5. Add Monk Fruit Sweetner - 2 sachets

6. Mix Well

7. Add Resin (optional)

8. Spread over bread and serve
   
   A maska bun is a classic Mumbai street-food and Irani café staple made by splitting a soft, slightly sweet or fruit-studded milk bun and generously slathering it with maska (whipped, sweetened butter). It is traditionally served with a piping hot cup of Irani chai.

1. One Egg

2. Half cup (not too dense, not too light)

3. Cardamom (Elaichi) - 2 crushed

4. Sugar or Monk Fruit (Sugar-free) - Three teaspoons

5. Mix Well

6. Microwave for 5 min

7. Cool and refrigerate

1. Daal (Motor / Whole Yellow Peas) - 200 gm > soak overnight (12 hours)

2. Add Water (800 gm) + Salt (10 gm) + Onion (20 gm) > Boil until soft > Stain and reserve the water

3. Potato Cubes + Onions + Coconut Thin Slices + Tomato Chopped 

4. Garlic + Green Chilis - Paste

5. Optionally add Butter, Vanilla, Salt, Cashew, Resins

6.  Mix Well
   ...
   
   Ref

1. Oil > heat

2. Add Ginger + Garlic Paste + Onion + Chilis

3. Add Turmeric + Garam Masala

4. Add Salt + Sugar

5. Add Dhone + Jire + Kalo Jire + Jowan + Kasuri Methi + Mouri + Shukhno Laal Lanka + Tejpata + Labanga + Darchini + Elach - Light Fry 

6. Add Gol Morich + Hing Powder

YouTube

1. Banana

2. Chaat Masala (¼ teaspoon)

3. Chilli Slices (1 teaspoon)

4. Chole (½ cup)

5. Coconut Pieces (optional)

6. Coriander (¼ cup)

7. Glazed Sweet Nuts (homemade with Stevia - 10-15)

8. Mango Pickle (Mother’s) or Lime Juice (1/2 teaspoon)

9. Mustard Oil (¼ teaspoon)

10. Navratan Mixture (Bikano) (1/16 cup)

11. Onion Slices (1 tablespoon)

12. Poona Bhel (Swad) (1/16 cup)

13. Sprout (½ cup)

14. Salt (optional)

15. Truvia (optional)

1. Panipuri shell: Hoque Panipuri Ready to Fry (Patel)

2. Panipuri pani - 1 bottle from Patel

3. Add Truvia + Coriander Charney + Chyawanprash

4. Corn + Chaat Masala + Boondi + Onion + Corriender + Sprouts

5. Panipuri Shells - 30 sec microwave heating

1. Traditional Quinoa - 2 cups> Wash

2. Moog Daal - 1 cup > Wash

3. Water - 2 cup > Boil > Add Moog Daal > Boil 5 Min > Add Quinoa > Boil another 15 Min

4. Add hot water as required (do not put cold water)

5. Add Salt and Sugar

6. Add two chopped green chilies

7. Add dry roasted cumin powder on the top

8. Add Ghee (1 teaspoon)  or  Butter

9. Serve it hot

1. Salad Kit 

2. Mayonnaise + Shredded Cheese + Salad Topping (comes with the kit)

3. Chicken Fajita (Shredded)

4. Shrimp (Slices)

5. One Pizza Slice (Domino’s)

1. Cover pan with silver foil

2. Put two fillets

3. Cover both sides with Mustard oil and Kasundi

4. Sprinkle red Chilli Powder

5. Fry (actually boil) on the pan in this way for 10 minutes